Effect of Some Essential Oils for Limiting Early Blight (Alternaria Solani) Development in Potato Field

Journal title

Journal of Plant Protection Research




vol. 49


No 1


Divisions of PAS

Nauki Biologiczne i Rolnicze


Institute of Plant Protection – National Research Institute ; Committee of Plant Protection PAS




eISSN 1899–007X ; ISSN 1427–4345


Alefyah A. (1997), The fungicidal properties of plant extracts and essential oils. Plant Pathology-Global Perspectives of an Applied Science, null. ; Bång U. (1995a), Natural plant extracts-control of fungal pathogens of potato, null, 371. ; Bång U. (1995b), Essential oils as fungicides and sprout inhibitors in potatoes, null, 318. ; Bång U. (1999), Control of seed borne pathogens by natural volatile substances, null. ; Brull S. (1999), Preservative agents in foods: mode of action and microbial resistance mechanisms, Inter. J. Food Microbiol, 50, 1. ; Caolotanski J. (2002), Use of Melaleuca alternifolia oil for plant disease control, Phytopathology, 92, 512. ; Campo J. (2003), Determination of most bioactive phenolic compounds from rosemary against <i>Listeria monocytogenes:</i> influence of concentration, pH and NaCl, J. Food Sci, 68, 2066. ; Cohen Y. (1991), Systemic resistance of potato plants against <i>Phytophthora infestans</i> induced by unsaturated fatty acids, Physiol. Mol. Pl. Pathol, 38, 255. ; El-Toony A. (2003), Chemical and biochemical control of tomato damping-off disease under nursery conditions with special reference to the antagonism between the causal pathogens, Egypt. J. Appl. Sci, 18, 47. ; Hannukkala A. (2002), Control of potato late blight with Caraway and Dill extracts, null, 279. ; Juven B. (1994), Factors that interact with the antibacterial of thyme essential oil and its active constituents, J. Appl. Microbiol, 76, 626. ; Kaur J. (1999), Antimicrobial activities of species, Int. J. Antimicrob. Agents, 12, 257. ; Keskitalo M. (2002), Production and composition of antimicrobial extracts from caraway, null, 95. ; Kim J. (1995), Antibacterial activity pf some essential oils components against five foodborne pathogens, J. Agric. Food Chem, 43, 2839. ; Naqui S. (1994), Antibacterial, antifungal and anthelmintic investigation on Indian medicinal plants, Fitoterapia, 62, 221. ; Nascimento G. (2000), Antibacterial activity of plants extracts and phytochemical on antibiotic resistant bacteria, Braz. J. Microbiol, 31, 247. ; Nychas G. (1996), New Methods of Food Preservation, 235. ; Pasche J. (2004), Shift in sensitivity of <i>Alternaria solani</i> in response to Q (0) I fungicides, Plant Dis, 88, 181. ; Pasche J. (2005), Effect of the F129L mutation in <i>Alternaria solani</i> on fungicides affecting mitochondrial respiration, Plant Dis, 89, 269. ; Rotem J. (1998), The Genus Alternaria; Biology, Epidemiology, and Pathogenicity. ; Salvat A. (2001), Screening of some plants from Northern Argentine for their antimicrobial activity, Lett. Appl. Microbiol, 33, 93. ; Simões C. (2003), Farmacognosia da Planta ao Medicamento. ; Waals J. (2004), Genetic diversity among <i>Alternaria solani</i> isolates from potatoes in South Africa, Plant Dis, 88, 959. ; Winer B. (1971), Statistical Principles in Experimental Design.