Details
Title
Impact of carrageenan addition on rheological characteri-sation of some hydrocolloid aqueous solutions during long-lasting agitating with rotational speed changesJournal title
Chemical and Process EngineeringYearbook
2019Volume
vol. 40Numer
No 4Authors
Keywords
mixing ; viscoelasticity ; rheology ; hydrocolloidsDivisions of PAS
Nauki TechniczneCoverage
351-360Publisher
Polish Academy of Sciences Committee of Chemical and Process EngineeringDate
2019.12.30Type
Artykuły / ArticlesIdentifier
ISSN 0208-6425DOI
10.24425/cpe.2019.130211