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Abstract

Temperature of superficial water in the Ezcurra Inlet was measured from March 1989 to February 1990, with a use of a mercurial thermometer with accuracy +0.1°C. Temperature was measured usually once a month at selected points. Influence of various factors on temperature of superficial water was preliminarily analysed. Basing on these results, temperature distribution in the mentioned area was determined. Mean yearly temperatures for each station, average space temperatures on measurement days and mean yearly temperatures for the whole area of the Ezcurra Inlet were calculated.
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Abstract

Results of measurements of temperature and salinity of surface waters of the Hornsund (South Spitsbergen) carried out at a coastal point of the Isbjornhamna Bay during the winter expedition 1979/80 of the Polish Academy of Sciences are discussed. Courses of both parameters, their variability, mean values and distributions are analyzed.
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Abstract

In general, Antarctic marine bacteria are small, with biovolumes ranging from 0.139 to 0.204 μm-3 cell-1, but their total biomass in seawater is considerable due to relatively high numbers that approximate to 1020 cells km-3. Bacterial biomass becomes more concentrated closer to land. Our multi-year Antarctic studies demonstrated an average total bacterial biomass of 504 tons in Admirality Bay (24 km3) or 21 tons per 1 km3, versus 6.4 tons per 1 km3 in the open ocean. Strikingly, bacterial biomass reached 330 tons per 1 km3 of seawater at the sea-ice edge, as sampled in Goulden Cove in Admiralty Bay. Bacterial biomass in Admirality Bay, which we believe can be enriched by halotolerant and thermotolerant fresh water bacteria from glacial streams, is equal to or even exceeds that of the standing stock of krill (100-630 tons per bay) or other major living components, including phytoplankton (657 tons), flagellates (591 tons), and ciliates (412 tons). However, the bacterial biomass is exceeded by several orders of magnitude by non-living organic matter, which constitutes the basic bacterial carbon source. Factors regulating high bacterial abundance in the vicinity of land are discussed.
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