Superparamagnetic iron oxide nanoparticles (SPION) synthesised chemically usually need the modification of the particle surface. Other natural sources of magnetic particles are various magnetotactic bacteria. Magnetosomes isolated from magnetotactic bacteria are organelles consisting of magnetite (Fe3O4) or greigite (Fe3S4) crystals enclosed by a biological membrane. Magnetotactic bacteria produce their magnetic particles in chains. The process of isolation of magnetosome chains from the body of bacteria consists of a series of cycles of centrifugation and magnetic decantation. Using a high-energy ultrasound it is possible to break the magnetosome chains into individual nanoparticles – magnetosomes. This study presents the effect of sonication of magnetosome suspension on their acoustic properties, that is speed and attenuation of the sound. Acoustic propagation parameters are measured using ultrasonic spectroscopy based on FFT spectral analysis of the received pulses. The speed and attenuation of ultrasonic waves in magnetosome suspensions are analysed as a function of frequency, temperature, magnetic field intensity, and the angle between the direction of the wave and the direction of the field.
An emerging ultrasonic technology aims to control high-pressure industrial processes that use liquids at pressures up to 800 MPa. To control these processes it is necessary to know precisely physicochemical properties of the processed liquid (e.g., Camelina sativa oil) in the high-pressure range. In recent years, Camelina sativa oil gained a significant interest in food and biofuel industries. Unfortunately, only a very few data characterizing the high-pressure behavior of Camelina sativa oil is available. The aim of this paper is to investigate high pressure physicochemical properties of liquids on the example of Camelina sativa oil, using efficient ultrasonic techniques, i.e., speed of sound measurements supported by parallel measurements of density. It is worth noting that conventional low-pressure methods of measuring physicochemical properties of liquids fail at high pressures. The time of flight (TOF) between the two selected ultrasonic impulses was evaluated with a cross-correlation method. TOF measurements enabled for determination of the speed of sound with very high precision (of the order of picoseconds). Ultrasonic velocity and density measurements were performed for pressures 0.1–660 MPa, and temperatures 3–30XC. Isotherms of acoustic impedance Za, surface tension #27; and thermal conductivity k were subsequently evaluated. These physicochemical parameters of Camelina sativa oil are mainly influenced by changes in the pressure p, i.e., they increase about two times when the pressure increases from atmospheric pressure (0.1 MPa) to 660 MPa at 30XC. The results obtained in this study are novel and can be applied in food, and chemical industries.