Influence of preliminary osmotic dehydration on drying kinetics and final quality of carrot (Daucus carota L.)

Journal title

Chemical and Process Engineering




No 3 September



osmotic dehydration ; convective drying ; carrots ; drying kinetics ; product quality

Divisions of PAS

Nauki Techniczne




Polish Academy of Sciences Committee of Chemical and Process Engineering




Artykuły / Articles


DOI: 10.2478/v10176-011-0014-6 ; ISSN 2300-1925 (Chemical and Process Engineering)


Chemical and Process Engineering; 2011; No 3 September; 185-194


Chua K. (2001), Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature, Dry. Technol, 19, 1949, ; Konopacka D. (2009), The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit, J. Hortic. Sci. Biotechnol, 80. ; Kowalski S. (2009), Drying of osmotically dehydrated biological materials, Chem. Proc. Eng, 30, 559. ; Krokida M. (1998), Kinetics on color changes during drying of some fruits and vegetables, Dry. Technol, 16, 667, ; Kudra T. (2004), Energy aspects in drying, Dry. Technol, 22, 917, ; Lewicki P. (2006), Handbook of industrial drying, 665. ; Maftoonazad N. (2010), Use of osmotic dehydration to improve fruits and vegetables quality during processing, Recent Pat. on Food, Nutr. Agric, 2, 233, ; Markowski M. (2006), Effect of variety on drying characteristics and selected quality attributes of dried carrots, Dry. Technol, 24, 1011, ; Min Z. (2010), Recent developments in microwave-assisted drying of vegetables, fruits, and aquatic products - drying kinetics and quality considerations, Dry. Technol, 28, 1307, ; Mujumdar A. (2010), Drying technology: Trends and applications in postharvest processing, Food Bioproc. Technol, 3, 843, ; Mujumdar A. (2000), Drying technology in agriculture and food sciences. ; Pan Y. (2003), Osmotic dehydration pretreatment in drying of fruits and vegetables, Dry. Technol, 21, 1101, ; Sagar V. (2010), Recent advances in drying and dehydration of fruits and vegetables: A review, J. Food Sci. Technol, 47, 15, ; Santos P. (2008), Retention of vitamin c in drying processes of fruits and vegetables—A review, Dry. Technol, 26, 1421, ; Vázquez-Vila M. (2009), Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes, Span. J. Agric. Res, 7, 869.

Editorial Board

Editorial Board

Ali Mesbah, UC Berkeley, USA ORCID logo0000-0002-1700-0600

Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland ORCID logo0000-0002-2847-8992

Anna Trusek, Wrocław University of Science and Technology, Poland ORCID logo0000-0002-3886-7166

Bettina Muster-Slawitsch, AAE Intec, Austria ORCID logo0000-0002-5944-0831

Daria Camilla Boffito, Polytechnique Montreal, Canada ORCID logo0000-0002-5252-5752

Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland ORCID logo0000-0002-2924-7360

Dorota Antos, Rzeszów University of Technology, Poland ORCID logo0000-0001-8246-5052

Evgeny Rebrov, University of Warwick, UK ORCID logo0000-0001-6056-9520

Georgios Stefanidis, National Technical University of Athens, Greece ORCID logo0000-0002-4347-1350

Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland ORCID logo0000-0001-5378-3115

Johan Tinge, Fibrant B.V., The Netherlands ORCID logo0000-0003-1776-9580

Katarzyna Bizon, Cracow University of Technology, Poland ORCID logo0000-0001-7600-4452

Katarzyna Szymańska, Silesian University of Technology, Poland ORCID logo0000-0002-1653-9540

Marcin Bizukojć, Łódź University of Technology, Poland ORCID logo0000-0003-1641-9917

Marek Ochowiak, Poznań University of Technology, Poland ORCID logo0000-0003-1543-9967

Mirko Skiborowski, Hamburg University of Technology, Germany ORCID logo0000-0001-9694-963X

Nikola Nikacevic, University of Belgrade, Serbia ORCID logo0000-0003-1135-5336

Rafał Rakoczy, West Pomeranian University of Technology, Poland ORCID logo0000-0002-5770-926X

Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong ORCID logo0000-0001-7444-2678

Tom van Gerven, KU Leuven, Belgium ORCID logo0000-0003-2051-5696

Tomasz Sosnowski, Warsaw University of Technology, Poland ORCID logo0000-0002-6775-3766