Ultrasound-assisted osmotic dehydration and convective drying of apples: Process kinetics and quality issues

Journal title

Chemical and Process Engineering




vol. 37


No 3 September



osmotic dehydration ; ultrasound ; drying ; kinetics ; product quality

Divisions of PAS

Nauki Techniczne




Polish Academy of Sciences Committee of Chemical and Process Engineering




Artykuły / Articles


DOI: 10.1515/cpe-2016-0031 ; ISSN 2300-1925 (Chemical and Process Engineering)


Chemical and Process Engineering; 2016; vol. 37; No 3 September; 383-391


Shi (1994), Mass transfer in vacuum osmotic dehydration of fruits : A mathematical model approach, Food Sci Technol, 67, ; Cárcel (2007), Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution, Food Eng, 472, ; Escriche (2000), Osmotic dehydration of kiwifruit Fluxes and mass transfer kinetics, Food Process Eng, 191, ; Simal (1998), Use of ultrasound to increase mass transport rates during osmotic dehydration, Food Eng, 323, ; Kowalski (2014), Convective - intermittent drying of cherries preceded by ultrasonic assisted osmotic dehydration, Chem Eng Process Process Intensif, 82, 65, ; Azuara (1996), Effect of the centrifugal force on osmotic dehydration of potatoes and apples, Food Res Int, 195, ; Rastogi (2002), Recent developments in osmotic dehydration : Methods to enhance mass transfer, Trends Food Sci Tech, 48, ; Fernandes (2008), Effect of osmotic dehydration and ultrasound pre - treatment on cell structure : Melon dehydration, Food Sci Technol, 604, ; Siucińska (2014), Application of ultrasound to modify and improve dried fruit and vegetable tissue, review Dry Technol, 11, 1360, ; Omowaye (2003), Combined effects of pulsed electric field pre - treatment and partial osmotic dehydration on air drying behaviour of red bell pepper, Food Eng, 89, ; Rodrigues (2007), Use of ultrasound as pretreatment for dehydration of melons, Dry Technol, 10, 1791, ; Kek (2013), Direct and indirect power ultrasound assisted pre - osmotic treatments in convective drying of guava slices, Food Bioprod Process, 495, ; Kowalski (2015), Ultrasound - assisted convective drying of biological materials, Dry Technol, 13, 1601, ; Fernandes (2009), Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration, Food Eng, 186, ; Kowalski (2013), Influence of osmotic pretreatment on kinetics of convective drying and quality of apples, Dry Technol, 15, 1849, ; Fernandes (2008), Use of ultrasound for dehydration of papayas, Food Bioprocess Tech, 339, ; Kucner (2013), The influence of selected osmotic dehydration and pretreatment parameters on dry matter and polyphenol content in highbush blueberry ( Vaccinium CorymbosumL ) fruits, Food Bioprocess Technol, 8, 2031, ; Fito (1994), Modelling of vacuum osmotic dehydration of food, Food Eng, 1, ; Rastogi (1999), Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots, Food Sci, 1020, ; Fito (1994), Non - diffusional mechanisms occurring during vacuum osmotic dehydration, Food Eng, 513, ; Mulet (2003), New food drying technologies - use of ultrasound, Food Sci Technol Int, 215, ; Rodrigues (2009), Effect of ultrasound - assisted osmotic dehydration on cell structure of sapotas, Sci Food Agr, 665,

Editorial Board

Editorial Board

Ali Mesbah, UC Berkeley, USA ORCID logo0000-0002-1700-0600

Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland ORCID logo0000-0002-2847-8992

Anna Trusek, Wrocław University of Science and Technology, Poland ORCID logo0000-0002-3886-7166

Bettina Muster-Slawitsch, AAE Intec, Austria ORCID logo0000-0002-5944-0831

Daria Camilla Boffito, Polytechnique Montreal, Canada ORCID logo0000-0002-5252-5752

Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland ORCID logo0000-0002-2924-7360

Dorota Antos, Rzeszów University of Technology, Poland ORCID logo0000-0001-8246-5052

Evgeny Rebrov, University of Warwick, UK ORCID logo0000-0001-6056-9520

Georgios Stefanidis, National Technical University of Athens, Greece ORCID logo0000-0002-4347-1350

Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland ORCID logo0000-0001-5378-3115

Johan Tinge, Fibrant B.V., The Netherlands ORCID logo0000-0003-1776-9580

Katarzyna Bizon, Cracow University of Technology, Poland ORCID logo0000-0001-7600-4452

Katarzyna Szymańska, Silesian University of Technology, Poland ORCID logo0000-0002-1653-9540

Marcin Bizukojć, Łódź University of Technology, Poland ORCID logo0000-0003-1641-9917

Marek Ochowiak, Poznań University of Technology, Poland ORCID logo0000-0003-1543-9967

Mirko Skiborowski, Hamburg University of Technology, Germany ORCID logo0000-0001-9694-963X

Nikola Nikacevic, University of Belgrade, Serbia ORCID logo0000-0003-1135-5336

Rafał Rakoczy, West Pomeranian University of Technology, Poland ORCID logo0000-0002-5770-926X

Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong ORCID logo0000-0001-7444-2678

Tom van Gerven, KU Leuven, Belgium ORCID logo0000-0003-2051-5696

Tomasz Sosnowski, Warsaw University of Technology, Poland ORCID logo0000-0002-6775-3766